Sicilian Organic Extra Virgin Olive Oil | Polyphenol-Rich, Peppery Finish | 16.9 fl oz

Product Description

Loco Galbasa Organic Extra Virgin Olive Oil from Sicily

Artisanal Producer: Loco Galbasa, an award-winning producer at the prestigious EVO IOOC in Italy over multiple years; USDA Certified Organic Extra Virgin Olive Oil; Produced on a Sicilian family estate with a commitment to quality; 100% free from pesticides and lab tested.

Superfood Nutraceutical EVOO: This premium organic extra virgin olive oil boasts a low acidity level of less than 0.25% and a high content of monounsaturated fats (> 75%), particularly oleic acid; Rich in polyphenols (> 300 mg/kg) and with a high smoke point (> 450F).

Authentic, fresh taste: Obtained from early harvest olives in October, this olive oil has a fresh taste with notes of tomato and fresh-cut grass; It offers a smooth, medium fruitiness with a nice peppery finish, thanks to its high antioxidant content.

Uses and Pairings: A versatile olive oil suitable for dipping, vegetables, salads, as well as most meat and fish dishes; It serves as an ultra-premium cooking oil to enhance the flavor of your food; Perfect for incorporating into your daily antioxidant shots.

Perfect Host Gift or Business Gift: Whether as a host gift or a business gift, this olive oil will make a thoughtful present; It comes with a leaflet containing information about the producer and product features; Sourced from a small artisanal family producer.

Selected and Imported with Care: Carefully selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Sicily in temperature-controlled containers, exclusively by WellEatable.

From our Farm to Your Table Loco Galbasa - from Villafranca Sicula in western Sicily

Loco Galbasa is more than just a product; it is a life project for Marco and Sandro, the two founders and cousins. Driven by their love for their family land and unique terroir, they have joined forces to share their family treasure with all of you. Their farm, located on the hills near Agrigento, boasts more than 10,000 olive trees.

Modern Milling Technology with Low-Oxidation Extraction Process Early Harvest Organic Olives

The olives used in Loco Galbasa are hand-harvested and immediately milled within hours to preserve their freshness. Picked early, these olives undergo processing in a modern technology estate mill, overseen by master millers under the watchful eyes of Marco and Sandro.

Attention to Details Throughout

The end result is a unique olive oil with nutraceutical properties and exceptional flavor, suitable for the entire family. The extraction process does not include added water, relying instead on the natural water content found within the olives. This meticulous process results in an extra virgin olive oil with lower oxidation, higher polyphenol content, and a superior taste.

Modern Technology Milling Process

The modern olive oil mill utilized by Loco Galbasa is designed for high-quality small-batch production. Once extracted, the olive oil is filtered to remove impurities and maintain its freshness. The extra virgin olive oil is then stored in stainless steel containers under inert gas to minimize oxidation. Marco and Sandro prioritize freshness over quantity, ensuring a fresh and fruity olive oil.

The Artisans of Loco Galbasa Whom we thank for the Biancolilla Organic Extra Virgin Olive Oil

Sandro - Co-Founder

Marco - Co-Founder

It all starts from the Flowers - Looking Great!

Passion and Excellence

Authentic Olive Oil from our Farm

Award-winning olive oil from traditional olive groves in western Sicily near Agrigento. Sustainable farming practices to craft an authentic, delicious extra virgin olive oil you can enjoy and trust.

Only the Best Quality Olives from High Elevation Orchards

Biancolilla olives for Best Aromas and Taste

All olives at Loco Galbasa are picked and processed within hours in the latest technology estate mill by master millers under the supervision of Marco and Sandro. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. Loco Galbasa Estate is entirely organic.

Passion for their Family Orchards

Hard Work and Attention to Details

A Vision for Nutraceutical Polyphenols-Rich EVOO

Love when Farming and Focus when Milling

SUPERFOOD: Premium Organic Extra virgin olive oil; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; Polyphenols Rich (> 300 mg/kg); High smoke point (> 450F)

AWARD-WINNING PRODUCER: Loco Galbasa won awards at NYIOOC and JOOP in 2023 and 2022; USDA Certified Organic Extra Virgin Olive Oil; Sicilian family estate produced; 100% free from pesticides, lab tested

NEW 2023 HARVEST: Authentic, early harvest (October) fresh taste with notes of tomato and fresh-cut grass; smooth, medium fruitiness with a nice peppery finish from high antioxidants; Best before 1/31/2026

PERFECT GIFT: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer

USES AND PAIRINGS: Versatile olive oil ideal for dipping, vegetables, salads, and most meat and fish dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots

SATISFACTION GUARANTEE: We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase.

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