Organic Unfiltered Extra Virgin Olive Oil 33.8 Fl Oz Glass Bottle

Paesano Unfiltered Extra Virgin Olive Oil, made from Nocellara del Belice and Biancolilla Olives, has won two "Gold Medals" at the 2006 and 2005 L.A. County Fairs. This award-winning olive oil is certified USDA Organic and unfiltered, giving it a distinctive green color, spicy taste, and herbaceous flavor. It is also high in polyphenols, known for their antioxidant properties that may reduce the risk of cancer, heart disease, and neurological disorders.

This oil is perfect for finishing salad dressings or drizzling over soups and pastas. It is a blend of "Nocellara del Belice," "Biancolilla," and "Cerasuola" olives from Trapani, Sicily, giving it a grassy, herbaceous, and buttery taste with hints of artichokes, almonds, and a mild peppery finish. The oil is unfiltered, resulting in its cloudy appearance and vibrant green color. It is the most authentic oil available, freshly pressed and only produced in October.

Paesano has received 3 Gold Medals and 1 Best of Class at the L.A. County Fair, as well as a Gold Medal at NYIOOC. It is recognized by the International Olive Council, Kosher Certified, Non-GMO Verified, 100% Vegan, and 100% Gluten Free. The oil has been praised by top Italian Michelin Star Chefs and has a smoke point tested up to 490 degrees F.

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