Organic Moroccan Extra Virgin Olive Oil from Single Family Farm | Rich in Polyphenols | Trusted by Michelin Star Chefs

Atlas Olive Oils, a brand with a rich history dating back to 1887, is dedicated to producing high-quality organic Extra Virgin Olive Oil (EVOO) in a sustainable and responsible manner. By prioritizing the well-being of both the environment and the people involved in the production process, Atlas Olive Oils has been able to create job opportunities in impoverished regions of Morocco while preserving the culture and land.

The harsh environment of the Moroccan desert, where temperatures can reach up to 127°F, has actually contributed to the exceptional quality of Atlas Olive Oils. The olive trees, under extreme stress, produce a significant amount of polyphenols, especially Hydroxytyrosol, to survive. This unique phenomenon results in an olive oil with extraordinary health benefits.

Through integrated production methods that prioritize the protection of the environment, Atlas Olive Oils has cultivated olive groves using the right cultivars in unspoiled environments to ensure the production of excellent olive oil. The company employs mechanized processes and utilizes only first cold pressing techniques to maintain the premium quality of their organic EVOO.

With a diverse range of cultivars used in their production, including traditional Moroccan varieties and modern Spanish varieties, Atlas Olive Oils offers a variety of flavors and aromas in their olive oil. From the sweet and mild Atlas EVOO to the complex flavors of Les Terroirs de Marrakech and Desert Miracle, each option provides unique characteristics suitable for different culinary uses.

The exceptional quality of Atlas Olive Oils has been recognized by top chefs worldwide, with 10 Michelin-starred restaurants choosing to feature their products in their dishes. By prioritizing sustainability, ethical production practices, and the highest quality standards, Atlas Olive Oils has established itself as a trusted and preferred choice among discerning consumers and culinary professionals alike.

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