Italian Olive Oil from Italy: 8 Gold Medal-Winning Extra Virgin Olive Oil

Introducing the 2022 MOOOIC High Quality Standard Gold Selection - Tenuta Maryamado Extra Virgin Olive Oil, a prestigious award-winning product prized for its high polyphenol content. This exceptional olive oil was recently honored with the Gold Award at the 2022 MOOOIC, further solidifying its reputation for excellence.

Boasting the title of 2022 MIOOA Gold Award winner, the Tenuta Maryamado Extra Virgin Olive Oil stands out for its exceptional quality and taste. It was honored with the Gold Tasting Cup Award at the esteemed 2022 Milan International Olive Oil Award, a testament to its superior flavor profile and health benefits.

Additionally, the 2022 Olive Japan Gold Award-winning Olive Oil from Tenuta Maryamado has been recognized with the Gold Medal Award at the 2022 Olive Japan International Extra Virgin Olive Oil Competition. This accolade underscores the outstanding quality and purity of this olive oil, which is rich in polyphenols and other beneficial nutrients.

Crafted through a process of cold pressing using solely mechanical means, this Pure Extra Virgin Olive Oil retains all its important organoleptic and nutritional properties. With a high polyphenol content, it is also rich in monounsaturated fatty acids and antioxidants, making it a healthy and flavorful choice for culinary use.

Experience the essence of Tuscany with the Tuscan Extra Virgin Olive Oil by Tenuta Maryamado. Produced on a picturesque and sustainable estate nestled in the hills of Tuscany, this olive oil is a true reflection of the region's terroir. The unique blend of olive varieties, combined with factors such as sun and wind exposure, age, and cultivation methods, result in a truly exceptional olive oil that captures the essence of this renowned Italian region.

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