Garisar Premium Extra Virgin Olive Oil: High Polyphenol, Low Acidity, NYIOOC 2024 Gold Medal Winner, Organic

From the brand Garisar All Products Previous page High Proline Honey Feed Your Curiosity Whole Hazelnut Double Taste Wild and 80% Fruit Silky and Nourishing Handcrafted with Love High Polyphenol & Low Acidity Garisar Arbequina Gold Line Next page Product DescriptionHIGH POLYPHENOLS: An olive oil is considered high in polyphenols if it contains more than 250mg/kg, providing numerous health benefits. The best way to increase your polyphenol intake is by consuming high polyphenol olive oil, which we proudly offer. Show love to yourself and your body by enjoying the subtle nut and fruit notes that come with this highly beneficial part of your diet. LOW ACIDITY: With an acidity level of 0.2%, you can be assured of the highest quality. When seeking healthy options, acidity level is an important factor to consider after polyphenol levels. A low acidity level indicates superior quality, good harvesting techniques, and careful handling processes. Extra Virgin Olive Oil: Extra Virgin Olive Oil, known as EVOO, is the purest form of virgin olive oil, extracted through cold extraction (below 30°C) without the use of chemicals or refining processes. The "Extra" labeling signifies the highest standards in purity, freshness, and taste, confirmed through chemical testing. Retaining its vitamins and beneficial properties, this olive oil is enriched with high polyphenol levels, making it a valuable dietary choice. Early Harvest Arbequina: Pressed from olives harvested early in the season, this olive oil is rich in flavonoids and polyphenols, and boasts a vibrant color and lower acidity. Hand-picked from Arbequina olive trees with special care, Garisar Olive Oil offers a delicate and pleasant flavor unique to extra virgin olive oil. Ensure you know the source of the most significant part of your diet by savoring the subtle nut and fruit notes that come with it. STORAGE: To preserve the aromatic properties of olive oil, it is crucial to store it in a dark-colored bottle. A dark glass bottle with a secure seal protects the oil from heat, light, and air, preserving its nutrients and flavors. High temperatures can diminish the quality of olive oil, which is why Garisar provides you with first cold pressed olive oil that retains all its aromatic and nutritional benefits.

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