De Cecco Extra Virgin Olive Oil, 100% Made in Italy, Cold Extraction - 25.4 Fl Oz

The 100% Italian Extra Virgin Olive Oil is the result of the De Cecco family's expertise in hand-picking the finest Italian olives. This high-quality oil, made exclusively from Italian olives, boasts a golden yellow hue with green undertones and a fruity olive aroma. Its taste is harmonious and pleasing, with a subtle hint of almonds.

In the kitchen, this oil is perfect for accentuating the flavors of pasta dishes, vegetables, soups, beans, roasts, and grilled meats. Made from carefully selected olives grown in Italy, it offers a rich taste that enhances every dish it is added to. Its consistent taste, derived solely from Italian olives, is characterized by its golden yellow color and olive scent. It has a sweet, almond-like flavor with a light fruity taste, low acidity (below 0.3%), and is rich in Poly Unsaturated Fatty Acids (PUFA).

This Extra Virgin Olive Oil is cold extracted at temperatures below 80°F (27°C), ensuring that the volatile aromas, polyphenols, antioxidants, and vitamins naturally present in the olives are preserved. It holds certifications including Kosher, BRC, and IFS, guaranteeing its quality and authenticity.

To maintain the product's organoleptic and nutritional qualities, it is bottled in dark glass. With its distinctive character and ability to elevate the flavor of any recipe, the 100% Italian Extra Virgin Olive Oil is the perfect choice for any culinary creation.

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