FRANTOIA Extra Virgin Olive Oil from Italy - Fruity, Unfiltered, Cold Extracted Sicilian Olive Oil - Fresh Harvest Imported (33.8 Fl Oz)

Frantoia Extra Virgin Olive Oil

Uniquely Flavorful

Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. It is pressed within 12 hours of harvesting, stored at 18°C with nitrogen, resulting in a distinctive, flawless oil with an intense aroma and well-rounded taste.

An Ambassador of Sicilian Oil

Frantoia is renowned globally as a representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is a truly unique oil, the epitome of Sicilian extra virgin olive oil.

Quality Taste

Our Sicilian olive oil is a delight for the taste buds and a feast for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and a warm green color with golden-yellow reflections.

Hand Harvested

This pure Italian olive oil is milled within 24 hours of harvest, from October to December. The olives are continuously extracted, separated by centrifuge, allowing the oil to settle naturally without being filtered.

Sicilian Olives

Frantoia Extra Virgin Olive Oil is cold-pressed from the finest Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - grown in the hillsides of West-Central Sicily.

Authentic Olive Oil

Frantoia is our award-winning, cold-pressed extra virgin olive oil that adds a delicious finish to meals. Its fruity flavor enhances dishes, perfect for those who appreciate authentic, high-quality ingredients.

Enhances Dishes

This Italian olive oil is great on seafood, fresh cheese, vegetable soups, and all types of salads. It is also fantastic as a bread dip or drizzled over pasta, grilled veggies, or meat dishes.

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