Italian Extra Virgin Olive Oil High In Polyphenols - Imported from Italy, 17 fl.oz. (500ml)

Family-Owned Olive Mill: Roi has been perfecting olive products for four generations since 1900. We offer a wide variety of the highest quality products. Authentic Italian Experience at Home: We aim to showcase the excellence of Italian and Taggiasca olives with our range of products, from oils to sauces and special creations. The history of the Roi family dates back to 1900 when Giuseppe, the great-grandfather known as "Pepin u Roi," constructed the first olive mill using wood and stones from the valley. This marked the beginning of a journey that spans to Paolo today, who, along with his father, dedicates all their time and passion to the family olive mill. What makes our products stand out? Our 42 hectares of olive groves in the Argentina valley, overlooking the Mediterranean Sea, impart unique characteristics to our oils that are deeply connected to the land. Olive cultivation in this area dates back to Roman times. What issue are we addressing? Our oil comes solely from the initial cold pressing of olives. We utilize cutting-edge technology that doesn’t involve heating the paste or adding hot water, resulting in extra virgin olive oil (EVOO) with enhanced bio-nutritional benefits, superior taste, and improved preservation. How do we achieve the flavors? Crafting Ligurian quality olive oil is an art, with much of the credit going to the variety of plants in the region that yield oils with low acidity, fruity aromas, and a gentle taste that enhances dishes without overpowering them. Frantoio Roi: Roi is a family-owned EVOO producer that has been in operation for four generations, with olive groves influenced by the Mediterranean woodland, chestnut trees, sea, and wild herbs. The olive mill comprises traditional granite millstones, presses, and a modern mill with cold extraction. Taggiasca Olives: These olives grow on terraced land in the steep hills and cliffs overlooking the Mediterranean Sea. The oil's taste and scent are influenced by the climate and sea in the region. Monocultivar Taggiasca is derived from the first cold pressing using granite millstones. Friend of the Earth (FOE): Our olives are sourced from selected, certified suppliers who confirm that the raw material is 100% Ligurian Cultivar Taggiasca. The Imperia Chamber of Commerce certifies the oil as FOE, and it is also BIO approved by the FDA. Cucina Extra Virgin Olive Oil Cultivar Ogliarola - Taggiasca Extra Virgin Olive Oil Mosto Extra Virgin Olive Oil Carte Noire Extra Virgin Olive Oil (Taggiasca) Fresh Ligurian Basil Pesto (vegan) - Add to Cart - Add to Cart - Add to Cart - Add to Cart - Add to Cart Customer Reviews: 229 - 350 - 45 - 95 - 328 Price: $44.99 - $44.99 - $34.99 - $31.99 - $49.99 - $17.99 Use: Finish dishes, top bread, marinades, sauces - Pesto, whitefish, dip bread, finish dishes - Drizzle over white meat and seafood, marinate shrimp and chicken, dip bread, top salads - Marinate white meat and seafood, dip bread, top salads - Pastas (trofie, linguine), vegetables, fish, chicken, sandwiches, bruschetta Profile: Sweet olives, fruity - Delicate and sweet with almond notes - Artichokes, fresh olives - Dried fruit, olives - Basil, garlic, pine nutsOLIVE OIL FROM LIGURIA ITALY: Ligurian olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The land, climate, and sea all contribute to the delicious taste and high nutritional value of the oil. Imported and delivered fresh to you. ALL NATURAL PRODUCTION: Milling the olives within 24 hours of picking results in a high-quality olive oil with high Polyphenols content (antioxidants) that you can taste, and low acidity levels. SMOOTH & FLAVORFUL: Our low acidity olive oil has a golden green color, with an aroma of artichokes and fresh olives. It enhances the flavors of dishes without overwhelming them. COLD EXTRACTED: Our oil is obtained from the first cold pressing of 100% Italian olives, utilizing stone millstones. PERFECT GIFT: Our olive oil makes an excellent host gift, business gift, or luxury gift for anyone who appreciates high-quality artisanal products. The packaging is beautiful and helps preserve freshness. ABOUT ROI: Roi is a small family-owned EVOO producer with a focus on quality that has been operating for four generations. The Frantoio Roi, also known as the olive mill, consists of traditional millstones, presses, and a modern mill with cold extraction. PRODUCT OF ITALY: Our products are made in Liguria, Italy, through careful selection of top-quality ingredients. The estate is located in one of the most unique parts of Italy, with olive trees growing on terraced land in steep hills overlooking the Mediterranean Sea. Liguria, Italy: Liguria is a region in north-western Italy bordered by the sea, the Alps, and the Apennine mountains. It has a mild climate all year round and specializes in high-quality products such as flowers, wine, and olive oil. The world's best olive oil comes from the Taggiasca olive, which thrives in Liguria. MAKES A GREAT GIFT: Pair our olive oil with other products from our selection to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you gestures, and hosts. Our best-selling Ligurian Extra Virgin Olive Oil and Basil Pesto Sauce are always loved by food enthusiasts, chefs, and home cooks. VISIT THE ROI STORE: Explore recipe ideas and our range of gourmet Italian products, including Italian extra virgin olive oil, spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil.

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